Isolation and identification of components of mother liquor sugar from Stevia rebaudiana Bertoni with nematicidal activity

Mother liquor sugar (MLS) is a highly prevalent by-product of processing Stevia rebaudiana Bertoni, which is an important cash crop used to prepare a natural sweetener. With an increase in demand for stevia, MLS production has also increased. However, MLS has limited applications owing to its complex sweetness profile and pronounced bitter aftertaste. To explore the potential reuse of MLS, two diterpenoid compounds were gradually separated and identified using polarity-based separation, normal-phase chromatography, reversed-phase chromatography and LH-20 separation followed by an acute toxicity tracking test in Caenorhabditis elegans. These compounds were identified as sterebins E and F using high-performance liquid chromatography, mass spectrometry and nuclear magnetic resonance. Sterebins E and F were found to be isomers, and sterebin F exhibited stronger nematicidal activity than sterebin E and fosthiazate at 24 h. The preliminary isolation of sterebin F was achieved via gradient elution using macroporous HPD-100 resin with methanol concentrations of 70 %, 90 % and 100 %. The adsorption process lasted approximately 10 h, and the desorption process was completed in 2 h. To the best of our knowledge, this is the first study to identify specific individual compounds from stevia by tracking their nematicidal activity. The insights gained into the nematicidal properties and isolation process of sterebin F from MLS provide a crucial theoretical and practical foundation for developing eco-friendly pest control solutions and natural alternatives to chemical pesticides in sustainable agriculture. • The insecticidal ability of sterebins E and F in stevia has been discovered. • Sterebins E and F are isomers, and sterebin F exhibited stronger nematicidal activity than E and fosthiazate at 24 h. • A macroporous resin purification process to obtain sterebin F was developed. • The purification of sterebin F from MLS supports eco-friendly pesticide alternatives for sustainable agriculture .

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Journal
Industrial Crops and Products
Published
2025-03-23
DOI
https://doi.org/10.1016/j.indcrop.2025.120848
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00

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Isolation and identification of components of mother liquor sugar from Stevia rebaudiana Bertoni with nematicidal activity

Mengxiang Gao, Jianghao Wang, Nicola Cannon, Xinmei Guo et al.
Industrial Crops and Products
Biochemical Analysis and Sensing Techniques
article

Isolation and identification of components of mother liquor sugar from Stevia rebaudiana Bertoni with nematicidal activity

Mengxiang Gao, Jianghao Wang, Nicola Cannon, Xinmei Guo, Aijie Liu, Xianmin Chang
article en

Abstract

Mother liquor sugar (MLS) is a highly prevalent by-product of processing Stevia rebaudiana Bertoni, which is an important cash crop used to prepare a natural sweetener. With an increase in demand for stevia, MLS production has also increased. However, MLS has limited applications owing to its complex sweetness profile and pronounced bitter aftertaste. To explore the potential reuse of MLS, two diterpenoid compounds were gradually separated and identified using polarity-based separation, normal-phase chromatography, reversed-phase chromatography and LH-20 separation followed by an acute toxicity tracking test in Caenorhabditis elegans. These compounds were identified as sterebins E and F using high-performance liquid chromatography, mass spectrometry and nuclear magnetic resonance. Sterebins E and F were found to be isomers, and sterebin F exhibited stronger nematicidal activity than sterebin E and fosthiazate at 24 h. The preliminary isolation of sterebin F was achieved via gradient elution using macroporous HPD-100 resin with methanol concentrations of 70 %, 90 % and 100 %. The adsorption process lasted approximately 10 h, and the desorption process was completed in 2 h. To the best of our knowledge, this is the first study to identify specific individual compounds from stevia by tracking their nematicidal activity. The insights gained into the nematicidal properties and isolation process of sterebin F from MLS provide a crucial theoretical and practical foundation for developing eco-friendly pest control solutions and natural alternatives to chemical pesticides in sustainable agriculture. • The insecticidal ability of sterebins E and F in stevia has been discovered. • Sterebins E and F are isomers, and sterebin F exhibited stronger nematicidal activity than E and fosthiazate at 24 h. • A macroporous resin purification process to obtain sterebin F was developed. • The purification of sterebin F from MLS supports eco-friendly pesticide alternatives for sustainable agriculture .

Industrial Crops and ProductsVol. 228
Qingdao Agricultural University (CN), Yangtze University (CN), Royal Agricultural University (GB)
Department of Science and Technology of Shandong Province
Zero hunger
Openalex Percentile: Top 94%
Biochemical Analysis and Sensing Techniques
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