Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
The findings highlight the potential for valorizing artichoke biowastes as dietary supplements. The rich functional and bioactive properties of these by-products, particularly in local varieties, offer promising applications in food-related industries. This approach not only leverages their nutritional benefits, but also addresses environmental concerns by valorizing biowaste. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Graziana Difonzo (ORCID: https://orcid.org/0000-0003-1770-4584)
- Alessandro Annunziato (ORCID: https://orcid.org/0009-0006-9282-0509)
- Maria De Angelis (ORCID: https://orcid.org/0000-0002-2010-884X)
- Roccangelo Silletti
- Giusy Rita Caponio (ORCID: https://orcid.org/0000-0001-5446-5776)
- Laura Scalvenzi (ORCID: https://orcid.org/0000-0001-6015-9871)
- Claudia Ruta
- Giuseppe De Mastro (ORCID: https://orcid.org/0000-0001-6408-6825)
- Mirco Vacca (ORCID: https://orcid.org/0000-0003-0813-169X)
Institutions
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-03-22
- DOI
- https://doi.org/10.1002/jsfa.14232
- Citations
- 5
- Primary Topic
- Cynara cardunculus studies
- Type
- article
- Field-Weighted Citation Impact
- 8.75