More comprehensive relationship between eGDR and sarcopenia in China: a nationwide cohort study with national representation

The study found that higher levels of eGDR were associated with a lower risk of developing sarcopenia. However, the effects of eGDR on muscle mass and muscle strength need to be considered comprehensively. For muscle mass, it is recommended to maintain eGDR below 15.3893, and for muscle strength, it is recommended to maintain eGDR below 7.1862, with more potential benefits for early warning of sarcopenia.

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Publication Details

Journal
Diabetology & Metabolic Syndrome
Published
2025-03-24
DOI
https://doi.org/10.1186/s13098-025-01657-0
Citations
1
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
1.16

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article

More comprehensive relationship between eGDR and sarcopenia in China: a nationwide cohort study with national representation

Xiang‐Yun Guo, Chuanrui Sun, Bo Xu, Liming Zheng et al.
1 citations
Diabetology & Metabolic Syndrome
Nutrition and Health in Aging
1.16
article

More comprehensive relationship between eGDR and sarcopenia in China: a nationwide cohort study with national representation

Xiang‐Yun Guo, Chuanrui Sun, Bo Xu, Liming Zheng, Zikai Jin, Yili Zhang, Wei Xu, Linghui Li
article en
1 citations

Abstract

The study found that higher levels of eGDR were associated with a lower risk of developing sarcopenia. However, the effects of eGDR on muscle mass and muscle strength need to be considered comprehensively. For muscle mass, it is recommended to maintain eGDR below 15.3893, and for muscle strength, it is recommended to maintain eGDR below 7.1862, with more potential benefits for early warning of sarcopenia.

Diabetology & Metabolic SyndromeVol. 17(1)
Nanjing University of Chinese Medicine (CN), Beijing University of Chinese Medicine (CN), Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Wangjing Hospital of China Academy of Chinese Medical Sciences (CN)
China Academy of Chinese Medical Sciences
Openalex Percentile: Top 24%
Nutrition and Health in Aging
1.16
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