Potensi Waste Organic Product (WOP) FST 1310 terhadap Pertumbuhan Candida albicans Penyebab Kandidiasis

Candida albicans is an agent that causes candidiasis which can cause health problems in human’s organs. This study aims to determine the antifungal activity and inhibition zone diameter of Waste Organic Product (WOP) FST 1310 against Candida albicans. This type of research is experimental, using the Kirby-Bauer agar diffusion method with 6 treatments: P1: 100%, P2: 80%, P3: 60%, and P4: 40%, along with 2 controls, P5: nystatin (positive control) and P6: distilled water (negative control). The results showed that the WOP FST 1310 from orange peel had a larger inhibition zone diameter compared to the vegetable-derived. For the vegetable-derived eco-enzyme, the highest inhibition zone diameter was at a 100% concentration with an average of 3.7 mm. Meanwhile, for the orange peel eco-enzyme, the highest inhibition zone diameter was at a 40% concentration with an average of 5.3 mm.

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Publication Details

Journal
Jurnal Sumberdaya Hayati
Published
2025-03-19
DOI
https://doi.org/10.29244/jsdh.11.1.8-15
Primary Topic
Natural Products and Applications
Type
article
Field-Weighted Citation Impact
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article

Potensi Waste Organic Product (WOP) FST 1310 terhadap Pertumbuhan Candida albicans Penyebab Kandidiasis

Anggita Rana Sasmita Lestari, Irawan Sugoro, Kartika Kartika, Dinda Rama Haribowo et al.
Jurnal Sumberdaya Hayati
Natural Products and Applications
article

Potensi Waste Organic Product (WOP) FST 1310 terhadap Pertumbuhan Candida albicans Penyebab Kandidiasis

Anggita Rana Sasmita Lestari, Irawan Sugoro, Kartika Kartika, Dinda Rama Haribowo, Lily Surayya Eka Putri, Firdaus Ramadhan, Lidia Anggita Ramadhani, Muhammad Radian Ghoza, Dania Refia Riska Sholeha, Aswir Fikriwansyah
article en

Abstract

Candida albicans is an agent that causes candidiasis which can cause health problems in human’s organs. This study aims to determine the antifungal activity and inhibition zone diameter of Waste Organic Product (WOP) FST 1310 against Candida albicans. This type of research is experimental, using the Kirby-Bauer agar diffusion method with 6 treatments: P1: 100%, P2: 80%, P3: 60%, and P4: 40%, along with 2 controls, P5: nystatin (positive control) and P6: distilled water (negative control). The results showed that the WOP FST 1310 from orange peel had a larger inhibition zone diameter compared to the vegetable-derived. For the vegetable-derived eco-enzyme, the highest inhibition zone diameter was at a 100% concentration with an average of 3.7 mm. Meanwhile, for the orange peel eco-enzyme, the highest inhibition zone diameter was at a 40% concentration with an average of 5.3 mm.

Jurnal Sumberdaya HayatiVol. 11(1)
Syarif Hidayatullah State Islamic University Jakarta (ID), National Nuclear Energy Agency of Indonesia (ID), National Institute of Science and Technology (ID)
Openalex Percentile: Top 92%
Natural Products and Applications
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