Recent Trends of Food Geographies in English-speaking World

Authors

Publication Details

Journal
E-journal GEO
Published
2025-01-01
DOI
https://doi.org/10.4157/ejgeo.19.285
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Recent Trends of Food Geographies in English-speaking World

ARAKI Hitoshi
1 links
E-journal GEO
Culinary Culture and Tourism
article

Recent Trends of Food Geographies in English-speaking World

ARAKI Hitoshi
article en

Abstract

No abstract available for this paper.
E-journal GEOVol. 19(2)
Zero hunger
Openalex Percentile: Top 94%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Recent Trends of Food Geographies in English-speaking World — ARAKI Hitoshi · E-journal GEO (2025) | TGRS Research Map | TGRS