Springtime upwelling conditions influence microbial communities and dissolved thiamin compounds in the California Current Ecosystem

Abstract Understanding dissolved concentrations of the essential coenzyme thiamin (vitamin B 1 ) can provide insights into the biological controls on highly productive upwelling systems such as the California Current Ecosystem. To connect thiamin availability with microbial communities in the California Current Ecosystem, we measured concentrations of dissolved thiamin and its biochemically related moieties (thiamin congeners) and 16S rRNA gene‐based microbial communities during the spring. We found that strong upwelling caused a depletion of dissolved thiamin precursor compounds and abiotic degradation products relative to periods of weak upwelling. Specific microbial taxa, including species of SAR11 ecotypes, Candidatus Nitrosopumilus, and SUP05 cluster, were also significantly enriched with strong upwelling. Our data provide evidence that alterations to microbial communities in the mixed layer that occur as a result of upwelling could constrain the availability of dissolved thiamin and its chemical congeners in the California Current Ecosystem.

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Publication Details

Journal
Limnology and Oceanography
Published
2025-03-22
DOI
https://doi.org/10.1002/lno.70021
Citations
3
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
5.15

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article

Springtime upwelling conditions influence microbial communities and dissolved thiamin compounds in the California Current Ecosystem

Luis M. Bolaños, Christopher P. Suffridge, Steven T. Lindley, Graham St John et al.
3 citations
Limnology and Oceanography
Microbial Community Ecology and Physiology
5.15
article

Springtime upwelling conditions influence microbial communities and dissolved thiamin compounds in the California Current Ecosystem

Luis M. Bolaños, Christopher P. Suffridge, Steven T. Lindley, Graham St John, John C. Field, Christopher Hartzell, N. J. Mantua, Elizabeth Brennan, H. Damon Matthews, Rachel C. Johnson, Carson A. Jeffres, Richard Gould, Frederick S. Colwell, Kelly C. Shannon
article en
3 citations

Abstract

Abstract Understanding dissolved concentrations of the essential coenzyme thiamin (vitamin B 1 ) can provide insights into the biological controls on highly productive upwelling systems such as the California Current Ecosystem. To connect thiamin availability with microbial communities in the California Current Ecosystem, we measured concentrations of dissolved thiamin and its biochemically related moieties (thiamin congeners) and 16S rRNA gene‐based microbial communities during the spring. We found that strong upwelling caused a depletion of dissolved thiamin precursor compounds and abiotic degradation products relative to periods of weak upwelling. Specific microbial taxa, including species of SAR11 ecotypes, Candidatus Nitrosopumilus, and SUP05 cluster, were also significantly enriched with strong upwelling. Our data provide evidence that alterations to microbial communities in the mixed layer that occur as a result of upwelling could constrain the availability of dissolved thiamin and its chemical congeners in the California Current Ecosystem.

Limnology and OceanographyVol. 70(5)
NOAA National Marine Fisheries Service (US), Oregon State University (US), University of Exeter (GB), NOAA National Marine Fisheries Service Southwest Fisheries Science Center (US), University of California, Davis (US)
California Department of Fish and Wildlife, Division of Environmental Biology
Openalex Percentile: Top 6%
Microbial Community Ecology and Physiology
5.15
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