Variability in Cotton Fiber Quality under Innovated and Traditional Farming Systems

The quality of fibers significantly impacts spinning efficiency, fabric durability, and overall market value in the industry. This study analyses the quality characteristics of cotton fibers produced by innovative and traditional farming methods, emphasizing the superior fiber properties attained through innovative cotton farming. The cultivation of cotton using advanced agricultural practices resulted in distinguished fiber qualities, attaining a spinning consistency index of 102.42, thereby ensuring improved processing and strong yarn development. The moisture content decreased to 6.05%, which improved fiber stability and reduced processing challenges. The micronnaire measurement of 5.05 μg/inch and a fiber maturity index of 0.899 were significantly increased, improving the overall fiber fineness, strength, and dye absorption characteristics. The mean length of 2.951 cm in the upper half is remarkable, ensuring longer and more durable fibers essential for high-quality textile production. The parameters of strength and elongation are essential in assessing yarn quality. The cotton obtained through advanced agricultural methods exhibited a fiber strength of 36.81 g/tex and an elongation of 6.81%, leading to increased tensile resistance and enhanced fabric durability. The brightness level (80.66 Rd) was significantly increased, while the yellowness (+b = 7.07) was decreased, leading to whiter, cleaner fibers preferred by premium textile manufacturers. Innovative farming practices resulted in a significant reduction in contamination levels, with a short fiber index of 4.88%, a trash count of 26.50 pieces per 100 grams of lint, and a minimal trash area of 1.05%. The enhancements yield a purer fiber, increasing its suitability for high-quality yarn manufacturing. The ginning out-turn of 37.63% was high, optimizing lint recovery and improving economic profitability. The results confirmed that advanced agricultural practices enhanced fiber length, strength, cleanliness, and yield, which are critical factors in the production of high-quality cotton textiles. Adopting these innovative practices can improve cotton status in global textile markets, establishing it as the preferred option for manufacturers in search of high-quality raw materials.

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Publication Details

Journal
Research Journal for Social Affairs
Published
2025-03-23
DOI
https://doi.org/10.71317/rjsa.003.02.0152
Citations
2
Primary Topic
Research in Cotton Cultivation
Type
article
Field-Weighted Citation Impact
3.50
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article

Variability in Cotton Fiber Quality under Innovated and Traditional Farming Systems

Reema Vistro, Aijaz Soomro, M. K. Hanif, Nasir Shahzad Memon et al.
2 citations
Research Journal for Social Affairs
Research in Cotton Cultivation
3.50
article

Variability in Cotton Fiber Quality under Innovated and Traditional Farming Systems

Reema Vistro, Aijaz Soomro, M. K. Hanif, Nasir Shahzad Memon, Muhammad Akbar Zardari, Lal Chand Mukwana, Touqeer Ahmed Shaikh
article en
2 citations

Abstract

The quality of fibers significantly impacts spinning efficiency, fabric durability, and overall market value in the industry. This study analyses the quality characteristics of cotton fibers produced by innovative and traditional farming methods, emphasizing the superior fiber properties attained through innovative cotton farming. The cultivation of cotton using advanced agricultural practices resulted in distinguished fiber qualities, attaining a spinning consistency index of 102.42, thereby ensuring improved processing and strong yarn development. The moisture content decreased to 6.05%, which improved fiber stability and reduced processing challenges. The micronnaire measurement of 5.05 μg/inch and a fiber maturity index of 0.899 were significantly increased, improving the overall fiber fineness, strength, and dye absorption characteristics. The mean length of 2.951 cm in the upper half is remarkable, ensuring longer and more durable fibers essential for high-quality textile production. The parameters of strength and elongation are essential in assessing yarn quality. The cotton obtained through advanced agricultural methods exhibited a fiber strength of 36.81 g/tex and an elongation of 6.81%, leading to increased tensile resistance and enhanced fabric durability. The brightness level (80.66 Rd) was significantly increased, while the yellowness (+b = 7.07) was decreased, leading to whiter, cleaner fibers preferred by premium textile manufacturers. Innovative farming practices resulted in a significant reduction in contamination levels, with a short fiber index of 4.88%, a trash count of 26.50 pieces per 100 grams of lint, and a minimal trash area of 1.05%. The enhancements yield a purer fiber, increasing its suitability for high-quality yarn manufacturing. The ginning out-turn of 37.63% was high, optimizing lint recovery and improving economic profitability. The results confirmed that advanced agricultural practices enhanced fiber length, strength, cleanliness, and yield, which are critical factors in the production of high-quality cotton textiles. Adopting these innovative practices can improve cotton status in global textile markets, establishing it as the preferred option for manufacturers in search of high-quality raw materials.

Research Journal for Social AffairsVol. 3(2)
University of Horticultural Sciences Bagalkote (IN), Government of Pakistan (PK), Farm Foundation (US), Sindh Agriculture University (PK)
Openalex Percentile: Top 9%
Research in Cotton Cultivation
3.50
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