Association between myopia and refined carbohydrate consumption: A cross-sectional study from the Constances cohort
This research reveals how high refined carbohydrate consumption might influence myopia and confirms recent studies on its risk factors. It also highlights significant sex differences in the prevalence and factors associated with myopia, emphasizing that modifiable risk factors, crucial for public health initiatives, may vary between men and women.
Authors
- Vincent Daïen (ORCID: https://orcid.org/0000-0001-5675-0861)
- Claire Berticat (ORCID: https://orcid.org/0000-0003-1305-5337)
- Elio Venturini (ORCID: https://orcid.org/0000-0001-7223-7574)
- Marcel Goldberg (ORCID: https://orcid.org/0000-0002-6161-5880)
- Michel Raymond (ORCID: https://orcid.org/0000-0002-1714-6984)
- Marie Zins
Institutions
- Délégation Paris 5 (FR)
- Centre National de la Recherche Scientifique (FR)
- Inserm (FR)
- École Pratique des Hautes Études (FR)
- Université de Versailles Saint-Quentin-en-Yvelines (FR)
- Université de Montpellier (FR)
- Université Paris Cité (FR)
- Université Paris-Saclay (FR)
- Centre de recherche en Epidémiologie et Santé des Populations (FR)
- Institut des Sciences de l'Evolution de Montpellier (FR)
- Institute for Neurosciences of Montpellier (FR)
- Institut de Recherche pour le Développement (FR)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2025-03-23
- DOI
- https://doi.org/10.1016/j.clnesp.2025.03.033
- Citations
- 1
- Primary Topic
- Retinal Diseases and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 1.71
Funders
- Agence Nationale de la Recherche