Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort Studies
Higher intakes of glutamine and proline were associated with lower risks of ischemic and total stroke.
Authors
- Qi Sun (ORCID: https://orcid.org/0000-0003-0814-2102)
- Kathryn M. Rexrode (ORCID: https://orcid.org/0000-0003-3387-8429)
- Timothy J. Key (ORCID: https://orcid.org/0000-0003-2294-307X)
- Valter D. Longo (ORCID: https://orcid.org/0000-0002-0946-7534)
- Yanping Li (ORCID: https://orcid.org/0000-0002-0412-2748)
- Tammy Y. N. Tong (ORCID: https://orcid.org/0000-0002-0284-8959)
- Frank B. Hu
- Walter C. Willett
- JoAnn E. Manson (ORCID: https://orcid.org/0000-0002-9426-7595)
Institutions
- University of Southern California (US)
- Brigham and Women's Hospital (US)
- Harvard University (US)
- University of Oxford (GB)
- IFOM (IT)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-03-22
- DOI
- https://doi.org/10.1016/j.tjnut.2025.03.026
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88