Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?

Learning how to transform by-products or waste from the food industry instead of sending them directly to landfill is key to reducing food waste and obtaining new value-added products from them . This study carries out the environmental and economic assessment of the valorisation of chokeberry pomace for the extraction of phenolic compounds in a multi-product and circular biorefinery. For this purpose, two scenarios were analysed: scenario A, the remaining part of the pomace is used to obtain bioethanol and a lignin-rich stream; and scenario B, it is used for bioenergy production. The Life Cycle Assessment methodology is used to determine the environmental critical points, following a cradle-to-gate approach and considering impact categories such as Global Warming, Freshwater Eutrophication or Fossil Resource Scarcity, among others. The results show that scenario B performs better in all the impact categories analysed compared to scenario A. In both cases the main hotspot is the generation of the steam needed in the biorefinery, followed by the emissions in the agricultural stage and the demand for chemicals in the plant. Furthermore, this document presents a techno-economic analysis to assess the economic feasibility of both scenarios and a sensitivity analysis to determine the profitability factors of the platform, considering the total capital investment, operating costs and indicators such as Net Present Value or Internal Rate of Return. The results show that the scenario analysed is not profitable at any of the scales studied, requiring to optimise the production yield or a reduction in the plant's operating costs. • Two chokeberry-based biorefineries for phenolic compounds extraction are analysed. • Anaerobic digestion of the remaining pomace shows a better environmental profile. • The generation of steam required in both biorefineries is the main hotspot. • No alternative analysed was economically viable; selling price or yields must increase.

Authors

Institutions

Publication Details

Journal
Environmental Technology & Innovation
Published
2025-03-22
DOI
https://doi.org/10.1016/j.eti.2025.104165
Citations
7
Primary Topic
Process Optimization and Integration
Type
article
Field-Weighted Citation Impact
8.50
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?

Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Sara González‐García, Adrián Agraso-Otero
7 citations
Environmental Technology & Innovation
Process Optimization and Integration
8.50
article

Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?

Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Sara González‐García, Adrián Agraso-Otero
article en
7 citations

Abstract

Learning how to transform by-products or waste from the food industry instead of sending them directly to landfill is key to reducing food waste and obtaining new value-added products from them . This study carries out the environmental and economic assessment of the valorisation of chokeberry pomace for the extraction of phenolic compounds in a multi-product and circular biorefinery. For this purpose, two scenarios were analysed: scenario A, the remaining part of the pomace is used to obtain bioethanol and a lignin-rich stream; and scenario B, it is used for bioenergy production. The Life Cycle Assessment methodology is used to determine the environmental critical points, following a cradle-to-gate approach and considering impact categories such as Global Warming, Freshwater Eutrophication or Fossil Resource Scarcity, among others. The results show that scenario B performs better in all the impact categories analysed compared to scenario A. In both cases the main hotspot is the generation of the steam needed in the biorefinery, followed by the emissions in the agricultural stage and the demand for chemicals in the plant. Furthermore, this document presents a techno-economic analysis to assess the economic feasibility of both scenarios and a sensitivity analysis to determine the profitability factors of the platform, considering the total capital investment, operating costs and indicators such as Net Present Value or Internal Rate of Return. The results show that the scenario analysed is not profitable at any of the scales studied, requiring to optimise the production yield or a reduction in the plant's operating costs. • Two chokeberry-based biorefineries for phenolic compounds extraction are analysed. • Anaerobic digestion of the remaining pomace shows a better environmental profile. • The generation of steam required in both biorefineries is the main hotspot. • No alternative analysed was economically viable; selling price or yields must increase.

Environmental Technology & InnovationVol. 38
Universidade de Santiago de Compostela (ES), Catholic University of the Maule (CL), Complejo Hospitalario de Pontevedra (ES)
Responsible consumption and production
Openalex Percentile: Top 2%
Process Optimization and Integration
8.50
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.