Dietary polyphenols and risk of breast cancer in a predominantly low-income population: a prospective analysis in the Southern Community Cohort Study (SCCS)
In this predominantly low-income United States population, intakes of total polyphenol and phenolic acids were associated with reduced risk of BC among those with ER+ and PR+ BC type, postmenopausal, and female individuals with overweight/obesity.
Authors
- Hongwei Si
- Heather M. Munro (ORCID: https://orcid.org/0000-0002-1660-8083)
- Landon Fike (ORCID: https://orcid.org/0000-0002-3229-6729)
- Martha J. Shrubsole (ORCID: https://orcid.org/0000-0002-5591-7575)
- Danxia Yu (ORCID: https://orcid.org/0000-0002-1710-9382)
- Lei Fan (ORCID: https://orcid.org/0000-0002-6157-7167)
- Qi Dai (ORCID: https://orcid.org/0000-0003-1343-1494)
Institutions
- International Epidemiology Institute (US)
- Tennessee State University (US)
- Vanderbilt University Medical Center (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-03-23
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.03.017
- Citations
- 2
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- U.S. Department of Agriculture
- National Institutes of Health
- National Institute of Food and Agriculture
- National Cancer Institute
- Division of Cancer Epidemiology and Genetics, National Cancer Institute