Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening

ISHS V All Africa Horticultural Congress - AAHC2024 Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening

Authors

Publication Details

Journal
Acta Horticulturae
Published
2025-03-01
DOI
https://doi.org/10.17660/actahortic.2025.1422.51
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening

K. Shikwambana, T.P. Mafeo, N. Mathaba, D.R. Chuene
Acta Horticulturae
Plant Physiology and Cultivation Studies
article

Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening

K. Shikwambana, T.P. Mafeo, N. Mathaba, D.R. Chuene
article en

Abstract

ISHS V All Africa Horticultural Congress - AAHC2024 Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening

Acta Horticulturae(1422)
Zero hunger
Openalex Percentile: Top 96%
Plant Physiology and Cultivation Studies
DOISourceOpenAlex
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Effect of sucrose and calcium chloride pulsing on early season ‘Hass’ avocado fruit exocarp chilling injury and colour change during storage and ripening — K. Shikwambana, T.P. Mafeo, et al. · Acta Horticulturae (2025) | TGRS Research Map | TGRS