Exploring consumer motivations for frequent visits and high spending at farmers' markets

Abstract Farmers' markets (FM) must be able to adapt to keep up with changing consumer preferences. Using 274 in‐person surveys of consumers in several FMs our objective is to identify the influence of respondents' lifestyle characteristics, distance from the FM, and FM characteristics on the likelihood of being a frequent FM customer and spending over $50. Results indicate that the likelihood of visiting FM over five times per season and spending more than $50 increases with FMs open on weekends and that have 11–50 vendors and a wide variety of products. We also provide suggestions for policymakers and FM managers.

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Publication Details

Journal
Journal of the Agricultural and Applied Economics Association
Published
2025-03-01
DOI
https://doi.org/10.1002/jaa2.144
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Exploring consumer motivations for frequent visits and high spending at farmers' markets

Michael Vassalos, Jessica Adela Anastasya Arnold, Felipe de Figueiredo Silva
Journal of the Agricultural and Applied Economics Association
Organic Food and Agriculture
article

Exploring consumer motivations for frequent visits and high spending at farmers' markets

Michael Vassalos, Jessica Adela Anastasya Arnold, Felipe de Figueiredo Silva
article en

Abstract

Abstract Farmers' markets (FM) must be able to adapt to keep up with changing consumer preferences. Using 274 in‐person surveys of consumers in several FMs our objective is to identify the influence of respondents' lifestyle characteristics, distance from the FM, and FM characteristics on the likelihood of being a frequent FM customer and spending over $50. Results indicate that the likelihood of visiting FM over five times per season and spending more than $50 increases with FMs open on weekends and that have 11–50 vendors and a wide variety of products. We also provide suggestions for policymakers and FM managers.

Journal of the Agricultural and Applied Economics AssociationVol. 4(1)
Clemson University (US)
Openalex Percentile: Top 96%
Organic Food and Agriculture
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