i‐REBOUND Cook Well After Stroke: Co‐Designing a Culinary Nutrition Programme for Australian Stroke Survivors
This study represents an innovative project to develop a Cook Well After Stroke Programme tailored specifically for Australian stroke survivors, which may contribute to secondary stroke prevention strategies. This project has developed a prototype and identified additional elements required for the further advancement and completion of the Cook Well After Stroke Programme. Further research is needed to adapt the intervention prototype for a more diverse range of stroke survivors and to evaluate the feasibility, acceptability and accessibility of this co-designed programme.
Authors
- Clive Kempson
- Chian Thong Chun (ORCID: https://orcid.org/0000-0001-6992-8331)
- Lesley MacDonald‐Wicks (ORCID: https://orcid.org/0000-0003-4668-7752)
- Coralie English (ORCID: https://orcid.org/0000-0001-5910-7927)
- Julie Davey
- Amanda Patterson
- Heidi Janssen (ORCID: https://orcid.org/0000-0002-8612-0112)
- Natasha Anne Lannin (ORCID: https://orcid.org/0000-0002-2066-8345)
- B. J. Hopper
Institutions
- Hunter Medical Research Institute (AU)
- Hunter New England Local Health District (AU)
- Alfred Health (AU)
- Monash University (AU)
- University of Newcastle Australia (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-03-20
- DOI
- https://doi.org/10.1111/jhn.70045
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00