Relationship of Carbohydrate Intake Proportion to Cardiovascular Events in Japanese People With Type 2 Diabetes Mellitus
Our data demonstrated that a higher proportion of carbohydrate intake, particularly with reduced consumption of animal-derived fat/protein, was correlated with an increased risk of cardiovascular disease and all-cause mortality. These data underscore the need to consider dietary components in people with type 2 diabetes.
Authors
- Ryota Ishii (ORCID: https://orcid.org/0000-0003-1725-4579)
- Hirotaka Watada (ORCID: https://orcid.org/0000-0001-5961-1816)
- Masahiko Gosho (ORCID: https://orcid.org/0000-0002-5973-9163)
- Miyoko Saito (ORCID: https://orcid.org/0000-0001-6560-070X)
- Takeshi Osonoi (ORCID: https://orcid.org/0000-0002-5410-9277)
- Tomoya Mita (ORCID: https://orcid.org/0000-0002-4401-2965)
- Yuki Someya (ORCID: https://orcid.org/0000-0003-1657-3199)
- Yusuke Osonoi
- Hidenori Ishida
- Shiho Nakayama
Institutions
- University of Tsukuba (JP)
- Juntendo University (JP)
- Nitobe Memorial Nakano General Hospital (JP)
- Kinan Hospital (JP)
Publication Details
- Journal
- The Journal of Clinical Endocrinology & Metabolism
- Published
- 2025-03-20
- DOI
- https://doi.org/10.1210/clinem/dgaf179
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16