Food provision and healthy eating environments in before school care: an observational study
Before school care can be supported to improve food provision through staff professional development and advocating to regulatory bodies for increased specificity requirements in the nutrition policies of service providers.
Authors
- Rebecca Megan Stanley (ORCID: https://orcid.org/0000-0001-7007-3406)
- Ruth K. Crowe (ORCID: https://orcid.org/0000-0003-1439-8681)
- Yasmine Probst (ORCID: https://orcid.org/0000-0002-1971-173X)
- Megan L. Hammersley (ORCID: https://orcid.org/0000-0003-4326-480X)
- Kurt Morton
- Karen Wardle (ORCID: https://orcid.org/0000-0002-6075-7123)
- Anthony David Okely (ORCID: https://orcid.org/0000-0002-1626-8170)
- Jennifer Norman (ORCID: https://orcid.org/0000-0001-6344-2605)
- Linda Patel (ORCID: https://orcid.org/0009-0007-5212-3378)
- Sarah T. Ryan (ORCID: https://orcid.org/0000-0001-7574-1936)
- Lauren A. Taylor (ORCID: https://orcid.org/0000-0002-9608-6878)
- Andrew J. Woods (ORCID: https://orcid.org/0000-0003-2853-8809)
Institutions
- New South Wales Department of Health (AU)
- University of Wollongong (AU)
- Illawarra Shoalhaven Local Health District (AU)
- South Western Sydney Local Health District (AU)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000333
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64