Comprehensive review on the nutritional and medicinal potential of Musa acuminata Colla bracts

Exploring the traditional and contemporary medicinal applications of Musa acuminata ‎colla, referred to as wild banana was carried out in this review article. Historically, ‎various parts of this plant have been used in ethnomedicine for treating a multitude of ‎ailments. According to the World Health Organization, traditional medicine remains a primary ‎source of healthcare for significant portion of the population in developing nations, ‎highlighting an increasing global demand for medicinal plants. Musa acuminata, an indigenous ‎one to Southeast Asia, is extensively employed in traditional medicine across diverse regions ‎including Asia, Oceania, India, and Africa. Modern research had validated several of these ‎traditional uses, showcasing the availability of pharmacological properties, such as ‎antioxidant, anti-inflammatory, and antimicrobial effects. The therapeutic potential of plant parts ‎such as fruits, leaves, stems, and flowers are primarily attributed to the presence of bioactive ‎phenolic compounds. Numerous epidemiological studies have discovered a link between ‎higher consumption of nutritious, rich plant-based foods to lower the risk of various diseases, ‎including cancer and cardiovascular disorders. The most effective and long-lasting methods ‎for preventing vitamin A shortage are those that involves diet management. Understanding various ‎characteristics of the fruits, such as their botanical, agronomic, nutritional, and processing ‎qualities, are also essential, to arrive about the nutritional and medicinal potential. ‎This review provides a comprehensive evaluation of the nutritional value, biological activities ‎, and potential health benefits of Musa acuminata, offering a scientific foundation for future ‎research, and development of functional foods and phytomedicines derived from this plant‎.

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Publication Details

Journal
International Journal of Basic and Applied Sciences
Published
2025-03-20
DOI
https://doi.org/10.14419/fwjwc012
Citations
1
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
1.12
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article

Comprehensive review on the nutritional and medicinal potential of Musa acuminata Colla bracts

Rajiv Periakaruppan, Selifanov A.V., Ratheesh Chandra P.
1 citations
International Journal of Basic and Applied Sciences
Food Science and Nutritional Studies
1.12
article

Comprehensive review on the nutritional and medicinal potential of Musa acuminata Colla bracts

Rajiv Periakaruppan, Selifanov A.V., Ratheesh Chandra P.
article en
1 citations

Abstract

Exploring the traditional and contemporary medicinal applications of Musa acuminata ‎colla, referred to as wild banana was carried out in this review article. Historically, ‎various parts of this plant have been used in ethnomedicine for treating a multitude of ‎ailments. According to the World Health Organization, traditional medicine remains a primary ‎source of healthcare for significant portion of the population in developing nations, ‎highlighting an increasing global demand for medicinal plants. Musa acuminata, an indigenous ‎one to Southeast Asia, is extensively employed in traditional medicine across diverse regions ‎including Asia, Oceania, India, and Africa. Modern research had validated several of these ‎traditional uses, showcasing the availability of pharmacological properties, such as ‎antioxidant, anti-inflammatory, and antimicrobial effects. The therapeutic potential of plant parts ‎such as fruits, leaves, stems, and flowers are primarily attributed to the presence of bioactive ‎phenolic compounds. Numerous epidemiological studies have discovered a link between ‎higher consumption of nutritious, rich plant-based foods to lower the risk of various diseases, ‎including cancer and cardiovascular disorders. The most effective and long-lasting methods ‎for preventing vitamin A shortage are those that involves diet management. Understanding various ‎characteristics of the fruits, such as their botanical, agronomic, nutritional, and processing ‎qualities, are also essential, to arrive about the nutritional and medicinal potential. ‎This review provides a comprehensive evaluation of the nutritional value, biological activities ‎, and potential health benefits of Musa acuminata, offering a scientific foundation for future ‎research, and development of functional foods and phytomedicines derived from this plant‎.

International Journal of Basic and Applied SciencesVol. 14(1)
Department of Biotechnology (IN)
Openalex Percentile: Top 26%
Food Science and Nutritional Studies
1.12
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