Philosophical aspects of food quality
Тhe article discusses the importance of nutrition quality and its significance for ensuring a person’s high-quality spiritual and physiological life, revealing such concepts as philosophy, quality of life and nutrition, through the prism of the influence of modern food requirements on the development of the individual and meeting his needs.
Authors
- М В Кочнева (ORCID: https://orcid.org/0000-0002-1442-4045)
- M. V. Sytova (ORCID: https://orcid.org/0000-0002-4798-0136)
- Z. K. Khojaev
Institutions
- Russian State Social University (RU)
- Peoples' Friendship University of Russia (RU)
- All-Russian Research Institute Fisheries and Oceanography (RU)
Publication Details
- Journal
- Fisheries
- Published
- 2025-02-27
- DOI
- https://doi.org/10.36038/0131-6184-2024-4-115-118
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00