A new direction of Pollock use

A fundamentally new molded fish product has been developed, characterized by the use of dried salted pollock fillet and gelatin solution as a structure-forming agent in the formulation. An algorithm for manufacturing the product has been developed, and the main prescription components have been determined. The three-component composite composition of the new molded product has been optimized, including gelatin solution and crushed salted-dried flounder-ruff meat and pollock meat. The recommended shelf life of the product has been determined.