Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from <i>Orostachys</i><i> </i><i>japonicus</i> on HT-29 Human Colon Cancer Cells

The ethyl acetate fraction from Orostachys japonicus (OJE) is a mixture of flavonols (kaempferol and quercetin) and flavonol glycosides (afzelin, astragalin, quercitrin, and isoquercitrin), and there is little information about the interactive effects of these components on the anti-colon cancer activities. A comprehensive investigation of the anti-colon cancer activities obtained by combined or single treatment of OJE, kaempferol, or quercetin was performed to confirm the roles of key components contained in OJE. OJE alone or OJE supplemented with kaempferol and quercetin showed greater anti-colon cancer activities, namely, in inducing apoptosis, cell cycle arrest, anti-metastasis, and upstream signal transduction than the combination of kaempferol and quercetin without OJE, kaempferol alone or quercetin alone. The combination of kaempferol and quercetin without OJE was also superior to kaempferol or quercetin alone in exerting anti-colon cancer activities via various manners. The consistent cooperative effects were revealed among flavonols and flavonol glycosides.

Authors

Publication Details

Journal
Journal of Food and Nutrition Research
Published
2025-03-19
DOI
https://doi.org/10.12691/jfnr-13-3-2
Citations
1
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
1.16

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article

Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells

Dong‐Seok Lee, H Lee
1 citations
Journal of Food and Nutrition Research
Food Quality and Safety Studies
1.16
article

Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells

Dong‐Seok Lee, H Lee
article en
1 citations

Abstract

The ethyl acetate fraction from Orostachys japonicus (OJE) is a mixture of flavonols (kaempferol and quercetin) and flavonol glycosides (afzelin, astragalin, quercitrin, and isoquercitrin), and there is little information about the interactive effects of these components on the anti-colon cancer activities. A comprehensive investigation of the anti-colon cancer activities obtained by combined or single treatment of OJE, kaempferol, or quercetin was performed to confirm the roles of key components contained in OJE. OJE alone or OJE supplemented with kaempferol and quercetin showed greater anti-colon cancer activities, namely, in inducing apoptosis, cell cycle arrest, anti-metastasis, and upstream signal transduction than the combination of kaempferol and quercetin without OJE, kaempferol alone or quercetin alone. The combination of kaempferol and quercetin without OJE was also superior to kaempferol or quercetin alone in exerting anti-colon cancer activities via various manners. The consistent cooperative effects were revealed among flavonols and flavonol glycosides.

Journal of Food and Nutrition ResearchVol. 13(3)
National Research Foundation, National Research Foundation of Korea, Ministry of Education, India
Good health and well-being
Openalex Percentile: Top 24%
Food Quality and Safety Studies
1.16
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Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from <i>Orostachys</i><i> </i><i>japonicus</i> on HT-29 Human Colon Cancer Cells — Dong‐Seok Lee, H Lee · Journal of Food and Nutrition Research (2025) | TGRS Research Map | TGRS