Impact of Valerian ( <i>Valeriana officinalis</i> ) Extract Supplementation on Common Carp ( <i>Cyprinus carpio</i> L.) Growth Performance, Immune Responses, and Gene Expression
This study evaluated the effects of dietary supplementation with valerian ( Valeriana officinalis ) extract on growth performance, immune responses, and gene expression in common carp ( Cyprinus carpio ). Four experimental diets (V‐0, V‐0.25, V‐0.5, and V‐1) containing 0%, 0.25%, 0.5%, and 1% valerian extract were administered for 30 days. Dietary supplementation did not significantly influence growth performance ( p > 0.05). Glutathione peroxidase (GPX) activity remained unchanged except in the high‐dose group (V‐1), while malondialdehyde (MDA) activity was significantly reduced in the V‐0.25 group ( p < 0.05). Aspartate aminotransferase (AST) activity increased in the V‐1 group ( p < 0.05), whereas alanine aminotransferase (ALT) activity decreased in the V‐0.25 group ( p < 0.05). Albumin (ALB) levels were elevated in the V‐1 group ( p < 0.05), while globulin (GLB) levels increased in all valerian‐supplemented groups ( p < 0.05). Creatinine (CRT) levels rose significantly only in the V‐1 group ( p < 0.05), and cholesterol levels decreased in the 0.5% and 1% groups ( p < 0.05). Gene expression analysis revealed an increase in interleukin‐1 beta ( IL-1β ) expression in the V‐0.5 group ( p < 0.05) but reductions in IL-10 and heat shock protein 70 ( HSP70 ) in the V‐0.25 group ( p < 0.05). Superoxide dismutase (SOD) and catalase (CAT) gene expression levels significantly decreased in the groups fed with 0.25% and 0.5% valerian extract ( p < 0.05), while catalase ( CAT ) gene expression levels significantly decreased in the groups fed with 0.25% and 0.5% valerian extract ( p < 0.05). GPX gene expression levels declined across all experimental groups ( p < 0.05). Tumor necrosis factor alpha ( TNF-α ) gene expression showed no significant changes ( p > 0.05). These findings highlight the potential of valerian extract as a functional feed additive. However, further research with extended feeding durations and varying doses is required to understand its physiological effects in aquaculture better.
Authors
- Sevdan Yılmaz (ORCID: https://orcid.org/0000-0002-4809-5809)
- Hamidreza Ahmadniaye Motlagh (ORCID: https://orcid.org/0000-0003-0659-0403)
- Ebru Yılmaz (ORCID: https://orcid.org/0000-0003-1905-1265)
Institutions
- Çanakkale Onsekiz Mart Üniversitesi (TR)
- Adnan Menderes University (TR)
- Ferdowsi University of Mashhad (IR)
Publication Details
- Journal
- Aquaculture Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1155/are/7950238
- Citations
- 4
- Primary Topic
- Aquaculture disease management and microbiota
- Type
- article
- Field-Weighted Citation Impact
- 3.19
Funders
- Adnan Menderes Üniversitesi