Effects of dietary oxidative balance score on diabetic nephropathy and renal function: insights from retrospective and cross-sectional studies
Higher dietary antioxidant exposure has a positive effect on DN and renal function in DN, mediated partially by chronic inflammation.
Authors
- Yueqiang Peng (ORCID: https://orcid.org/0000-0001-6990-5367)
- Qiao Xu (ORCID: https://orcid.org/0000-0001-6854-7270)
- Yong Huang (ORCID: https://orcid.org/0000-0001-9973-8213)
- Gaojie Zhang (ORCID: https://orcid.org/0009-0007-2378-058X)
- Ziling Wei (ORCID: https://orcid.org/0000-0002-7858-1445)
- Yao Zhang
- Linfeng Wang (ORCID: https://orcid.org/0000-0003-3542-1377)
- Yu Jiang (ORCID: https://orcid.org/0000-0001-9455-0844)
- Jiayu Liu (ORCID: https://orcid.org/0000-0001-6976-4568)
- Huayang Zhang (ORCID: https://orcid.org/0009-0006-0464-0656)
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking Union Medical College Hospital (CN)
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-20
- DOI
- https://doi.org/10.3389/fnut.2025.1560913
- Citations
- 1
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12