Analysis Of Islamic Business Ethics in Khizanah Gontor Bakery Production

Purpose: This research is motivated by the phenomenon of many cases of poisoning in consumers after consuming food. Khizanah Gontor Bakery Pondok Modern Darussalam Gontor as a business actor can compile its system to continue to implement Islamic business ethics. The purpose of this study is to find out how the Khizanah Gontor Bakery system is in its production and to find out whether this business has implemented Islamic business ethics in its production system. Methodology: This study uses a qualitative method with a type of field research. Data was collected through interviews and observations. This research method is descriptive qualitative which analyzes the Implementation of Islamic Business Ethics in Khizanah Gontor Bakery Business Production. Findings: The results of the study show that Khizanah Gontor Bakery's business production is in accordance with the principles of Islamic business ethics. Business actors use good and halal raw materials for consumption. In their work system, staff and employees have also implemented Islamic ethical principles in them such as unity, justice, will, responsibility and also virtue. Even with the principle of sincerity, Khizanah Gontor Bakery staff carry out all tasks and develop their factory without any salary for them and with full sincerity. This principle is held firmly by the staff and does not commit any fraud in any of its production.

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Publication Details

Journal
Journal of Contemporary Applied Islamic Philanthropy
Published
2024-12-31
DOI
https://doi.org/10.62265/jcaip.v2i2.83
Primary Topic
Halal products and consumer behavior
Type
article
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article

Analysis Of Islamic Business Ethics in Khizanah Gontor Bakery Production

Eko Nur Cahyo, Adib Susilo, Farkhan Rizky Adzimi
Journal of Contemporary Applied Islamic Philanthropy
Halal products and consumer behavior
article

Analysis Of Islamic Business Ethics in Khizanah Gontor Bakery Production

Eko Nur Cahyo, Adib Susilo, Farkhan Rizky Adzimi
article en

Abstract

Purpose: This research is motivated by the phenomenon of many cases of poisoning in consumers after consuming food. Khizanah Gontor Bakery Pondok Modern Darussalam Gontor as a business actor can compile its system to continue to implement Islamic business ethics. The purpose of this study is to find out how the Khizanah Gontor Bakery system is in its production and to find out whether this business has implemented Islamic business ethics in its production system. Methodology: This study uses a qualitative method with a type of field research. Data was collected through interviews and observations. This research method is descriptive qualitative which analyzes the Implementation of Islamic Business Ethics in Khizanah Gontor Bakery Business Production. Findings: The results of the study show that Khizanah Gontor Bakery's business production is in accordance with the principles of Islamic business ethics. Business actors use good and halal raw materials for consumption. In their work system, staff and employees have also implemented Islamic ethical principles in them such as unity, justice, will, responsibility and also virtue. Even with the principle of sincerity, Khizanah Gontor Bakery staff carry out all tasks and develop their factory without any salary for them and with full sincerity. This principle is held firmly by the staff and does not commit any fraud in any of its production.

Journal of Contemporary Applied Islamic PhilanthropyVol. 2(2)
International Islamic University Malaysia (MY), University of Darussalam Gontor (ID), Coventry University (GB)
Openalex Percentile: Top 54%
Halal products and consumer behavior
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Analysis Of Islamic Business Ethics in Khizanah Gontor Bakery Production — Eko Nur Cahyo, Adib Susilo, et al. · Journal of Contemporary Applied Islamic Philanthropy (2024) | TGRS Research Map | TGRS