Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
The use of nonfood prebiotics, probiotics, and synbiotics is significantly associated with lower all-cause mortality, as well as deaths from heart disease, cancer, and other causes.
Authors
- Luyan Zheng
- Yanbo Wang (ORCID: https://orcid.org/0009-0009-3585-6339)
- Jing Yang (ORCID: https://orcid.org/0000-0001-8855-6254)
- Kailu Fang (ORCID: https://orcid.org/0000-0003-2808-2071)
- Min Zheng (ORCID: https://orcid.org/0000-0001-6159-9879)
- Jiaqi Zhang (ORCID: https://orcid.org/0009-0009-4201-1051)
- Jie Wu (ORCID: https://orcid.org/0000-0003-4245-875X)
- Yina Zhang (ORCID: https://orcid.org/0000-0003-0921-0058)
Institutions
- Wenzhou Medical University (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-03-20
- DOI
- https://doi.org/10.1186/s12937-025-01104-w
- Citations
- 2
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 1.61
Funders
- National Natural Science Foundation of China
- Fundamental Research Funds for the Central Universities