The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation
Genetic variability may influence the metabolic response to fish oil supplementation. These findings underscore the importance of personalized nutrition strategies to optimize health outcomes and prevent non-communicable diseases.
Authors
- Mariano Intrieri
- Francesca Graziano (ORCID: https://orcid.org/0000-0003-1825-3527)
- Tiziana Zotti (ORCID: https://orcid.org/0000-0003-4753-116X)
- Sergio Davinelli (ORCID: https://orcid.org/0000-0003-2578-7199)
- Giovanni Scapagnini (ORCID: https://orcid.org/0000-0003-1592-5586)
- Gaetano Cardinale
- Serena Voccola (ORCID: https://orcid.org/0000-0001-7609-8938)
- Alessandro Medoro (ORCID: https://orcid.org/0000-0002-6285-607X)
Institutions
- University of Molise (IT)
- University of Sannio (IT)
- Azienda Ospedaliera San Gerardo (IT)
- Istituti di Ricovero e Cura a Carattere Scientifico (IT)
- University of Milano-Bicocca (IT)
Publication Details
- Journal
- Lipids in Health and Disease
- Published
- 2025-03-20
- DOI
- https://doi.org/10.1186/s12944-025-02513-w
- Citations
- 3
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 3.36