Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls

Both corn gluten feed and bakery by-products are important alternative concentrate feedstuffs for ruminants. Bakery by-products, which are rich in ether extract (EE) and starch, have the potential to be utilized as concentrate feedstuffs for ruminants, with a capacity to reduce ruminal methanogenesis. In the study, fermented corn gluten feed (FCG) and fermented bakery by-products (FBP) were mixed with other feedstuffs to formulate FCG and FBP diets, respectively. Twenty growing Holstein bulls, weighing 241 ± 10.5 kg, were randomly assigned to one of two dietary treatments: FCG or FBP diet. The aim was to investigate effects of replacing FCG with FBP feedstuff on nutrient digestibility, ruminal fermentation, ruminal microbiota, and methanogenesis. Results showed that the bulls feeding FBP diet had greater starch intake (<i>p</i> < 0.01) and digestibility (<i>p</i> = 0.04), EE intake (<i>p</i> < 0.01) and digestibility (<i>p =</i> 0.01), molar proportion of ruminal propionate (<i>p</i> < 0.01), while lower crude protein (CP) (<i>p</i> < 0.01) and neutral detergent fiber (NDF) digestibility (<i>p =</i> 0.01), ruminal dissolved methane concentration (<i>p</i> = 0.02), percentage of ruminal acetate (<i>p</i> < 0.01) and butyrate (<i>p</i> < 0.01), and the ratio of acetate to propionate (<i>p</i> < 0.01), in comparison with those feeding FCG diet. Further investigation on the bacterial community indicated that feeding the FBP diet had greater abundance of <i>Succiniclasticum</i> (<i>p</i> = 0.02), <i>Megasphaera</i> (<i>p</i> < 0.01), <i>Lachnospiraceae_unclassified</i> (<i>p</i> < 0.01) and <i>Lachnospira</i> (<i>p</i> < 0.01), while lower abundance of <i>Christensenellaceae_R-7_group</i> (<i>p</i> < 0.01), <i>Ruminococcus</i> (<i>p</i> < 0.01) and <i>NK4A214_group</i> (<i>p</i> = 0.01). The increases in EE and starch intakes after the substitution of FCG by FBP feedstuff alter fermentation rumen pathway from acetate to propionate production through enriching the propionate producers with net hydrogen incorporation, and reduced ruminal methanogenesis.

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Journal
Frontiers in Microbiology
Published
2025-03-20
DOI
https://doi.org/10.3389/fmicb.2025.1485688
Primary Topic
Ruminant Nutrition and Digestive Physiology
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article
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article

Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls

Xuezhao Sun, Xuanxuan Pu, Rong Wang, Dawei Cai et al.
Frontiers in Microbiology
Ruminant Nutrition and Digestive Physiology
article

Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls

Xuezhao Sun, Xuanxuan Pu, Rong Wang, Dawei Cai, Wanqian Zhang, Xiumin Zhang, Fan Yang, Min Wang, Jiabin Huo, Bo Lin, Qiushuang Li, Zhiliang Tan, Xian Yang
article en

Abstract

Both corn gluten feed and bakery by-products are important alternative concentrate feedstuffs for ruminants. Bakery by-products, which are rich in ether extract (EE) and starch, have the potential to be utilized as concentrate feedstuffs for ruminants, with a capacity to reduce ruminal methanogenesis. In the study, fermented corn gluten feed (FCG) and fermented bakery by-products (FBP) were mixed with other feedstuffs to formulate FCG and FBP diets, respectively. Twenty growing Holstein bulls, weighing 241 ± 10.5 kg, were randomly assigned to one of two dietary treatments: FCG or FBP diet. The aim was to investigate effects of replacing FCG with FBP feedstuff on nutrient digestibility, ruminal fermentation, ruminal microbiota, and methanogenesis. Results showed that the bulls feeding FBP diet had greater starch intake (<i>p</i> < 0.01) and digestibility (<i>p</i> = 0.04), EE intake (<i>p</i> < 0.01) and digestibility (<i>p =</i> 0.01), molar proportion of ruminal propionate (<i>p</i> < 0.01), while lower crude protein (CP) (<i>p</i> < 0.01) and neutral detergent fiber (NDF) digestibility (<i>p =</i> 0.01), ruminal dissolved methane concentration (<i>p</i> = 0.02), percentage of ruminal acetate (<i>p</i> < 0.01) and butyrate (<i>p</i> < 0.01), and the ratio of acetate to propionate (<i>p</i> < 0.01), in comparison with those feeding FCG diet. Further investigation on the bacterial community indicated that feeding the FBP diet had greater abundance of <i>Succiniclasticum</i> (<i>p</i> = 0.02), <i>Megasphaera</i> (<i>p</i> < 0.01), <i>Lachnospiraceae_unclassified</i> (<i>p</i> < 0.01) and <i>Lachnospira</i> (<i>p</i> < 0.01), while lower abundance of <i>Christensenellaceae_R-7_group</i> (<i>p</i> < 0.01), <i>Ruminococcus</i> (<i>p</i> < 0.01) and <i>NK4A214_group</i> (<i>p</i> = 0.01). The increases in EE and starch intakes after the substitution of FCG by FBP feedstuff alter fermentation rumen pathway from acetate to propionate production through enriching the propionate producers with net hydrogen incorporation, and reduced ruminal methanogenesis.

Frontiers in MicrobiologyVol. 16
Guangxi University (CN), Chinese Academy of Sciences (CN), Tarim University (CN), AgResearch (NZ), Second Hospital of Yichang (CN), Institute of Subtropical Agriculture (CN), Ministry of Agriculture and Rural Affairs (CN)
Openalex Percentile: Top 93%
Ruminant Nutrition and Digestive Physiology
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