PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study
Our findings suggest no association with fish in general and only <i>n</i>-6 PUFA and ALA may be associated with a decreased risk of disabling dementia especially in women.
Authors
- Norie Sawada
- Kazumasa Yamagishi (ORCID: https://orcid.org/0000-0003-3301-5519)
- Shoichiro Tsugane (ORCID: https://orcid.org/0000-0003-4105-2774)
- Sarah Krull Abe (ORCID: https://orcid.org/0000-0003-3991-2739)
- Nobufumi Yasuda
- Manami Inoue (ORCID: https://orcid.org/0000-0003-1276-2398)
Institutions
- University of Tsukuba (JP)
- Juntendo University (JP)
- The University of Tokyo (JP)
- Kōchi University (JP)
- International University of Health and Welfare (JP)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000308
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 1.12