Which Nutritional Scoring System Best Predicts Transplant Outcomes in Allogeneic Stem Cell Recipients? A Comparison of Nutritional Risk Index, Prognostic Nutritional Index, and Controlling Nutritional Status

The CONUT score emerged as the most effective nutritional scoring system for predicting mortality in allo-HSCT patients. Its simplicity and integration of key clinical parameters make it a valuable tool for early risk stratification and targeted interventions. Further studies with larger cohorts are warranted to validate these findings and refine nutritional management strategies.

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Publication Details

Journal
SiSli Etfal Hastanesi Tip Bulteni / The Medical Bulletin of Sisli Hospital
Published
2025-01-01
DOI
https://doi.org/10.14744/semb.2025.74050
Citations
4
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
4.66
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article

Which Nutritional Scoring System Best Predicts Transplant Outcomes in Allogeneic Stem Cell Recipients? A Comparison of Nutritional Risk Index, Prognostic Nutritional Index, and Controlling Nutritional Status

Sıdıka Gülkan Özkan
4 citations
SiSli Etfal Hastanesi Tip Bulteni / The Medical Bulletin of Sisli Hospital
Nutrition and Health in Aging
4.66
article

Which Nutritional Scoring System Best Predicts Transplant Outcomes in Allogeneic Stem Cell Recipients? A Comparison of Nutritional Risk Index, Prognostic Nutritional Index, and Controlling Nutritional Status

Sıdıka Gülkan Özkan
article en
4 citations

Abstract

The CONUT score emerged as the most effective nutritional scoring system for predicting mortality in allo-HSCT patients. Its simplicity and integration of key clinical parameters make it a valuable tool for early risk stratification and targeted interventions. Further studies with larger cohorts are warranted to validate these findings and refine nutritional management strategies.

SiSli Etfal Hastanesi Tip Bulteni / The Medical Bulletin of Sisli HospitalVol. 59(1)
Bahçeşehir University (TR)
Zero hunger
Openalex Percentile: Top 6%
Nutrition and Health in Aging
4.66
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