Thymus vulgaris L. (Thyme): A herbal remedy against fungal infections

Fungal infections pose a significant health challenge worldwide, and the rising reports of infections of black fungus (Mucormycosis) and white fungus (Candidiasis) in patients of COVID-19 from all over India are necessitating the exploration of alternative and complementary therapies. Thymus vulgaris L., commonly known as thyme, is a medicinal herb renowned for its diverse pharmacological properties. Thyme (Thymus vulgaris; Hindi: Banajwain) is a herbal spice that may be helpful in the treatment and prophylaxis of black and white fungal infections. The thyme is a member of the family Lamiaceae, which grows as a shrub in the temperate region. Many national and international studies have shown that thymol (the oil of Thymus vulgaris) can inhibit the growth of black fungus (Rhizopus) and white fungus (Candida). Thymol comprises 36–55% of the total oil content of the leaves and flowers of Thymus and possesses robust antiviral, bactericidal, antifungal, and anti-parasitic properties. Traditional medicine has used Thymus vulgaris for thousands of years to treat conditions such as dry coughs, bronchitis, asthma, tonsillitis, arthritis, indigestion, gastritis, and diarrhea. This review provides a comprehensive examination of the antifungal potential of Thymus vulgaris, highlighting its efficacy against a spectrum of fungal pathogens.