Occurrence and risk assessment of current-use pesticides in a tropical drinking water source reservoir in Hainan Province, China

The agricultural sector plays a pivotal role in Hainan Province, China; therefore, the utilization of pesticides is indispensable. The current ban on traditional pesticides and ongoing replacement of current-use pesticides (CUPs) have not been accompanied by extensive research on the presence of CUPs in reservoirs, which are vital centralized sources of drinking water. In this study, 26 CUPs was investigated in a drinking water source reservoir, the surrounding watershed, and the surrounding agricultural and domestic discharge water in Hainan Province. The predominant detected CUPs in the study area were clothianidin (CLO), thiamethoxam (THM), acetamiprid (ACE), imidacloprid (IMI), and dichlorvos (DCH). Neonicotinoids (NNIs) were the primary type of pesticide contamination in the study area, with a concentration ranging from not detected (n.d.) to 755 ng L^-1 (median of 71.0 ng L^-1). The upstream watersheds of the reservoir were primarily contaminated due to agricultural activities, and the highest concentration of individual CUPs, ranging from 102 to 821 ng L^-1 (median of 468 ng L^-1), was found in agricultural source water. Source identification analysis revealed that the presence of CUPs in the reservoir primarily stemmed from three types of activities: the cultivation of fruit trees around the reservoir, the daily activities of residents, and the agricultural practices in the upstream watershed basin. Risk assessment indicated that DCH, IMI, and THM posed moderate or high risks to aquatic organisms, with an emphasis on the effects of NNIs. The chronic cumulative risk assessment of NNIs was conducted by the relative potency factor approach, and it indicated that infants and young children were the most vulnerable groups and exhibited heightened susceptibility. The potential exposure to NNIs through drinking water was below the recommended relative chronic reference dose, thereby posing no discernible health risks. The results of this study will support the regulation of CUPs in drinking water sources.