Lessons from building a regional food system in Eastern Connecticut

Summary: This is a reflection on a small Connecticut-based nonprofit organization’s attempt to scale its community-based work to a regional level through a U.S. Department of Agriculture (USDA) Regional Food Systems Partnership grant. Organized around five lessons learned, it addressed the challenges faced when building a regional network across diverse communities and geographies.

Authors

Publication Details

Journal
Journal of Agriculture Food Systems and Community Development
Published
2025-01-01
DOI
https://doi.org/10.5304/jafscd.2025.142.030
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Lessons from building a regional food system in Eastern Connecticut

Sydney Clements
Journal of Agriculture Food Systems and Community Development
Organic Food and Agriculture
article

Lessons from building a regional food system in Eastern Connecticut

Sydney Clements
article en

Abstract

Summary: This is a reflection on a small Connecticut-based nonprofit organization’s attempt to scale its community-based work to a regional level through a U.S. Department of Agriculture (USDA) Regional Food Systems Partnership grant. Organized around five lessons learned, it addressed the challenges faced when building a regional network across diverse communities and geographies.

Journal of Agriculture Food Systems and Community Development
Openalex Percentile: Top 96%
Organic Food and Agriculture
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Lessons from building a regional food system in Eastern Connecticut — Sydney Clements · Journal of Agriculture Food Systems and Community Development (2025) | TGRS Research Map | TGRS