How to Evaluate Quality of Newly Hatched Chicks

This publication aims to assist poultry owners in recognizing what is normal and abnormal and in evaluating quality when examining chicks. Written by Gary D. Butcher and Iyva Gage, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, February 2025.

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Publication Details

Journal
EDIS
Published
2025-02-28
DOI
https://doi.org/10.32473/edis-vm267-2025
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00
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article

How to Evaluate Quality of Newly Hatched Chicks

Gary D. Butcher, Iyva Gage
EDIS
Animal Nutrition and Physiology
article

How to Evaluate Quality of Newly Hatched Chicks

Gary D. Butcher, Iyva Gage
article en

Abstract

This publication aims to assist poultry owners in recognizing what is normal and abnormal and in evaluating quality when examining chicks. Written by Gary D. Butcher and Iyva Gage, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, February 2025.

EDISVol. 2025(2)
University of Florida (US), Poultry Research Institute (CN)
Openalex Percentile: Top 95%
Animal Nutrition and Physiology
DOIOpen Access PDFOpenAlex
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How to Evaluate Quality of Newly Hatched Chicks — Gary D. Butcher, Iyva Gage · EDIS (2025) | TGRS Research Map | TGRS