Effect of a Nutrition Education Program on Knowledge, Attitudes, and Dietary Practices, Anthropometry, and Hemoglobin in Peruvian Adolescents
This study showed that nutrition education programs could improve knowledge, attitudes, and dietary practices, BMI/age, WC, and Hb scores in Peruvian adolescents.
Authors
- Norma del Carmen Gálvez Díaz (ORCID: https://orcid.org/0000-0002-6975-0972)
- Jacksaint Saintila (ORCID: https://orcid.org/0000-0002-7340-7974)
- Yaquelin E. Calizaya-Milla (ORCID: https://orcid.org/0000-0002-0170-6131)
- Leslie Noemi Vasquez-Mamani
- Lucero Abigail Cueva-Calizaya
Institutions
- Universidad Peruana Unión (PE)
- Universidad Señor de Sipán (PE)
Publication Details
- Journal
- Journal of Multidisciplinary Healthcare
- Published
- 2025-03-01
- DOI
- https://doi.org/10.2147/jmdh.s507564
- Citations
- 7
- Primary Topic
- Health and Lifestyle Studies
- Type
- article
- Field-Weighted Citation Impact
- 19.71