Food Spoilage Detection System Using IoT

Food spoilage is a complex and natural process that renders food unfit for consumption, resulting in significant economic and health implications. In today's environment, it is becoming increasingly important to reduce waste and ensure quality and safety in the food supply chain. This paper presents a user-friendly and cost-efficient system for determining food spoilage by monitoring gases, humidity, and temperature from foods using different sensors. In this system, food spoilage can be readily detected in real-time, which allows a speedy intervention and decreases the risks of consuming unsafe food. It's furthermore with cost-effective design and communication that it is accessible and practical to use whether applied for domestic or commercial consumption and helps reduce food waste. Keywords: Food spoilage, Food safety, Real-time detection, Sensors, Food waste reduction.