Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification

The efficient classification of agricultural commodities like walnuts is crucial for assessing quality and managing the supply chain. This scholarly article analyses various deep learning and data science methods for walnut fruit classification. For this purpose, first, a dataset comprising images of walnuts from Chandler, Fernor, Howard, and Oguzlar varieties was collected. Two different experiments were conducted. In the first experiment, only deep learning methods were used as classifiers. In this experiment, InceptionV3 demonstrated the highest classification accuracy, followed by VGG-19 and VGG-16. In the second experiment, deep learning algorithms were used for feature extraction, followed by support vector machine (SVM), logistic regression (LR), and k-nearest neighbor (k-NN) algorithms for classification. These models resulted in an improvement in overall success rates. The most effective classification was achieved with the InceptionV3 and LR combination, achieving the highest success rate. These results highlight the efficacy of deep learning methodologies in swiftly and accurately classifying agricultural products based on visual information, indicating the potential to strengthen classification systems within the agricultural sector.

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Publication Details

Journal
International Journal of Food Science
Published
2025-01-01
DOI
https://doi.org/10.1155/ijfo/9677985
Citations
1
Primary Topic
Nuts composition and effects
Type
article
Field-Weighted Citation Impact
1.12
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article

Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification

Burak Yılmaz
1 citations
International Journal of Food Science
Nuts composition and effects
1.12
article

Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification

Burak Yılmaz
article en
1 citations

Abstract

The efficient classification of agricultural commodities like walnuts is crucial for assessing quality and managing the supply chain. This scholarly article analyses various deep learning and data science methods for walnut fruit classification. For this purpose, first, a dataset comprising images of walnuts from Chandler, Fernor, Howard, and Oguzlar varieties was collected. Two different experiments were conducted. In the first experiment, only deep learning methods were used as classifiers. In this experiment, InceptionV3 demonstrated the highest classification accuracy, followed by VGG-19 and VGG-16. In the second experiment, deep learning algorithms were used for feature extraction, followed by support vector machine (SVM), logistic regression (LR), and k-nearest neighbor (k-NN) algorithms for classification. These models resulted in an improvement in overall success rates. The most effective classification was achieved with the InceptionV3 and LR combination, achieving the highest success rate. These results highlight the efficacy of deep learning methodologies in swiftly and accurately classifying agricultural products based on visual information, indicating the potential to strengthen classification systems within the agricultural sector.

International Journal of Food ScienceVol. 2025(1)
Konya Technical University (TR)
Openalex Percentile: Top 26%
Nuts composition and effects
1.12
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