Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation
This approach not only reduces operational costs by at least 1,680 RMB but also contributes to environmental sustainability by diverting 2,400 kg of agro-forest waste from landfills. Consequently, the utilization of agroforestry waste serves as an effective strategy not only for environmental protection and cost reduction during mushroom production but also for enhancing the nutritional value of shiitake mushrooms. This, in turn, helps combat malnutrition and contributes to national food security.
Authors
- Qing Meng (ORCID: https://orcid.org/0000-0002-5834-7782)
- Yayi Wang (ORCID: https://orcid.org/0000-0001-5886-0941)
- Yanyan Li (ORCID: https://orcid.org/0000-0002-2939-9065)
- Shuicheng Yan (ORCID: https://orcid.org/0000-0001-8906-3777)
- Hongyan Xu (ORCID: https://orcid.org/0000-0002-3978-3925)
- Songling Li (ORCID: https://orcid.org/0000-0001-8845-6587)
- G.W. Han
Institutions
- Qinghai University (CN)
- Guizhou Water Conservancy and Hydropower Survey and Design Institute (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-19
- DOI
- https://doi.org/10.3389/fnut.2025.1538039
- Citations
- 3
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 4.18