Advertisements of ultra-processed products outside food outlets: field evidence from Montevideo, Uruguay
Results from this work suggest the frequent presence of exterior advertisements of ultra-processed products and highlight the need to develop effective policies to reduce their use as part of a comprehensive set of strategies to discourage the consumption of ultra-processed products.
Authors
- Maria Isabelly Fernandes da Costa (ORCID: https://orcid.org/0000-0001-7697-9727)
- Gerónimo Brunet (ORCID: https://orcid.org/0000-0002-9046-3708)
- Florencia Alcaire (ORCID: https://orcid.org/0000-0002-0521-0491)
- Tobias Otterbring (ORCID: https://orcid.org/0000-0002-0283-8777)
- María Rosa Curutchet (ORCID: https://orcid.org/0000-0003-1211-7604)
- Gastón Ares (ORCID: https://orcid.org/0000-0002-0565-8835)
- Letícia Vidal (ORCID: https://orcid.org/0000-0001-6781-9852)
- Sofía Verdier
- Luciana Bonilla
- Sergio Turra
- Fernanda Risso
Institutions
- Universidad de la República de Uruguay (UY)
- University of Agder (NO)
- Ministerio de Educación y Cultura (UY)
- Instituto Nacional de Cardiologia (BR)
- Universidad La República (CL)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000254
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88