Pregnant women’s knowledge, attitude, and practice toward food preservatives: a cross-sectional study

Authors

Zhixin Shen (ORCID: https://orcid.org/0000-0001-7592-9082)
Weimei Liu (ORCID: https://orcid.org/0000-0003-0982-6637)
Shuai Yuan (ORCID: https://orcid.org/0000-0002-1760-9731)
Shuangying Hao
Meitian Ren

Institutions

Henan Polytechnic University (CN)

Publication Details

Journal: BMC Pregnancy and Childbirth
Published: 2025-03-19
DOI: https://doi.org/10.1186/s12884-025-07436-z
Citations: 2
Primary Topic: Consumer Attitudes and Food Labeling
Type: article
Field-Weighted Citation Impact: 3.76

Funders

National Natural Science Foundation of China

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article

Pregnant women’s knowledge, attitude, and practice toward food preservatives: a cross-sectional study

Zhixin Shen, Weimei Liu, Shuai Yuan, Shuangying Hao et al.

Mar 19, 2025

2 citations

BMC Pregnancy and Childbirth

Consumer Attitudes and Food Labeling

3.76

article

Pregnant women’s knowledge, attitude, and practice toward food preservatives: a cross-sectional study

Zhixin Shen, Weimei Liu, Shuai Yuan, Shuangying Hao, Meitian Ren

March 19, 2025article en

2 citations

Abstract

No abstract available for this paper.

BMC Pregnancy and ChildbirthVol. 25(1)

Henan Polytechnic University (CN)

National Natural Science Foundation of China

Zero hunger

Openalex Percentile: Top 9%

Consumer Attitudes and Food Labeling

3.76

DOI Open Access PDF OpenAlex

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