Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
These findings reinforce the existing knowledge gap regarding the impact of foliar spraying or irrigation SA on the intricate interplay between metabolites and genes related to the antioxidant system in regulating the bell pepper fruit ripening and senescence. The impact of both applications exhibited comparable results; however, the irrigation was identified as the most advantageous due to its ease applicability and cost effectiveness in comparison.
Authors
- María J. Giménez (ORCID: https://orcid.org/0000-0002-9030-2576)
- María E. García-Pastor (ORCID: https://orcid.org/0000-0002-4959-9419)
- Alicia Dobón‐Suárez (ORCID: https://orcid.org/0000-0002-8099-5188)
- Daniel Valero (ORCID: https://orcid.org/0000-0003-3945-1629)
- María Gutiérrez-Pozo (ORCID: https://orcid.org/0000-0002-1926-1599)
- Pedro J. Zapata (ORCID: https://orcid.org/0000-0002-8715-8278)
- Vicente Serna‐Escolano (ORCID: https://orcid.org/0000-0002-8173-2734)
- Marı́a Serrano (ORCID: https://orcid.org/0000-0003-2251-3133)
Institutions
- Institute of Agrifood Research and Technology (ES)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-03-19
- DOI
- https://doi.org/10.3389/fpls.2025.1475068
- Citations
- 6
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 10.50