Demand for fish in Great Britain is driven by household income and taste
Income and taste were identified as significant determinants of demand changes across all household groups, while price only played a prominent role in demand changes for certain fish groups. Thus, increasing fish consumption, especially in lower-income groups, who do not usually consume much fish, may require a different intervention than simply making fish more affordable.
Authors
- Shashika D. Rathnayaka (ORCID: https://orcid.org/0000-0001-7900-1820)
- Cesar Revoredo‐Giha (ORCID: https://orcid.org/0000-0001-9890-4160)
- Baukje de Roos (ORCID: https://orcid.org/0000-0002-2750-3914)
Institutions
- University of Aberdeen (GB)
- Scotland's Rural College (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000217
- Citations
- 2
- Primary Topic
- Climate Change and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.40