Low blood orexin concentration as a predictor of increased nutritional risk and all-cause mortality after surgery for colorectal cancer
Serum orexin concentrations were found to be statistically significantly associated with patients' nutritional risk and status before surgery and at a 3-month follow-up visit, and with all-cause mortality during the 3.6-year follow-up.
Authors
- Damian Czarnecki (ORCID: https://orcid.org/0000-0003-3474-5927)
- Natalia Mysiak
- Jacek Budzyński (ORCID: https://orcid.org/0000-0003-3556-5821)
- Łukasz Wołowiec (ORCID: https://orcid.org/0000-0002-7731-6367)
- Małgorzata Michalska (ORCID: https://orcid.org/0000-0003-3621-2585)
- Ewa Żekanowska (ORCID: https://orcid.org/0000-0002-5672-912X)
- Krzysztof Tojek
- Marcin Ziółkowski (ORCID: https://orcid.org/0000-0002-2773-2565)
Institutions
- Nicolaus Copernicus University (PL)
Publication Details
- Journal
- Gastroenterology Review
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5114/pg.2025.148513
- Primary Topic
- Regulation of Appetite and Obesity
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Uniwersytet Mikolaja Kopernika w Toruniu