Dietary index for gut microbiota, a novel protective factor for the prevalence of chronic kidney diseases in the adults: insight from NHANES 2007–2018
Higher DI-GM scores correlate with reduced CKD prevalence, and the effect appears to be more pronounced in women than in men. These findings suggest that enhancing gut health through diet may serve as a viable strategy for the prevention and management of CKD, with particular attention to sex-based differences in prevention.
Authors
- Tao Lin (ORCID: https://orcid.org/0000-0003-0850-2294)
- Yunjin Bai (ORCID: https://orcid.org/0000-0001-6005-6725)
- Shan Gao (ORCID: https://orcid.org/0000-0003-0262-4549)
- Yunfei Xiao
- Yaqing Yang
- Hao Zhang (ORCID: https://orcid.org/0009-0006-9483-834X)
- Jia Wang (ORCID: https://orcid.org/0009-0002-9910-1639)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-19
- DOI
- https://doi.org/10.3389/fnut.2025.1561235
- Citations
- 13
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 18.60