Status and factors related to hemoglobin concentration of people with vs. without disability—using nationwide claims check-up database
Our findings confirmed the significant association between disability and lower hemoglobin level. Regional health and welfare resources, as well as individual characteristics should be considered in implementation of further nutrition and health policies for persons with disabilities. Further studies are needed to understand of health outcomes of low hemoglobin level.
Authors
- Boyoung Jeon (ORCID: https://orcid.org/0000-0002-2261-253X)
- Hyejung Yoon
- In‐Hwan Oh (ORCID: https://orcid.org/0000-0002-3388-8961)
- Seyune Lee
- Su Jin Jeong (ORCID: https://orcid.org/0000-0003-4025-4542)
- Se-Youn Jung (ORCID: https://orcid.org/0000-0002-8037-8964)
- Young‐Il Jung (ORCID: https://orcid.org/0000-0002-4650-0524)
Institutions
- Korea National Open University (KR)
- Kyung Hee University (KR)
- Kyung Hee University Medical Center (KR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-19
- DOI
- https://doi.org/10.3389/fnut.2025.1519098
- Citations
- 1
- Primary Topic
- Chronic Disease Management Strategies
- Type
- article
- Field-Weighted Citation Impact
- 1.35
Funders
- Korea Health Industry Development Institute
- Ministry of Health, British Columbia