Swine Farming in Brazil: an Analysis of Environmental Impact

Objectives: This article analyzes the environmental impacts of swine farming in Brazil, focusing on the tension between its economic significance and ecological challenges. And it proposes sustainable practices to reconcile this activity with environmental conservation. Theoretical Framework: Grounded in sustainability and ecologically responsible development, this study addressed the imperative to balance economic growth and in swine farming with the environmental conservation, adhering to constitutional principles. Method: Employing an exploratory and descriptive approach, this research analyzed secondary data from prior studies and reports from specialized institutions. Results and Discussion: The findings indicate that the adoption of sustainable methods, such as waste treatment technologies and appropriate management practices, is essential to reduce the environmental impact of swine farming. The viability of an economically and ecologically responsible development within the sector was discussed. Research Implications: This research demonstrates the critical role of implementing sustainable practices in swine farming to ensure environmental conservation and the long-term sector viability. In addition, it highlights the need for public policies that encourage the adoption of clean technologies and sustainable management practices. Originality/Value: This study contributes to the debate on sustainability in Brazilian swine farming by providing a comprehensive analysis of environmental impacts and proposing practical solutions to mitigate them, promoting a balance between economic development and environmental conservation.