Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales

Agroecological transitions are vital for creating resilient and sustainable food systems, as they balance ecological processes with social dynamics. Stakeholder engagement and collective innovation are essential drivers of these transitions and Agroecological Living Labs (ALLs) have emerged as promising platforms for inclusive, multi-actor collaboration that foster co-creation and knowledge sharing. This study introduces the ME4ALL framework–a structured tool designed to help ALLs assess their activities and impacts, align their efforts with the 13 principles of agroecology, and support participants in reflecting on their strategies, evaluating interactions, and identifying areas for improvement. Focusing on three ALLs located in Italy, the Netherlands, and the United Kingdom, our evaluation reveals that while ALL activities are linked to multiple agroecological principles, the degree of alignment is shaped more by national context than by scale. Notably, access to funding emerges as a scale-dependent factor, and political impacts–such as policy adjustments and enhanced dialogue with policymakers–are more pronounced at national and regional levels. By advancing our understanding of ALLs–their similarities, diversity and roles in agroecological transitions–this study offers both theoretical and practical contributions, providing a framework for comparing ALLs across local, regional and national scales.

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Publication Details

Journal
Agroecology and Sustainable Food Systems
Published
2025-03-17
DOI
https://doi.org/10.1080/21683565.2025.2477215
Citations
7
Primary Topic
Innovative Approaches in Technology and Social Development
Type
article
Field-Weighted Citation Impact
19.32

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article

Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales

Ulrich Schmutz, Serim DİNÇ, Natalia Rastorgueva, Jan Hassink et al.
7 citations
Agroecology and Sustainable Food Systems
Innovative Approaches in Technology and Social Development
19.32
article

Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales

Ulrich Schmutz, Serim DİNÇ, Natalia Rastorgueva, Jan Hassink, Paola Migliorini, Margriet Goris, Alessandro Fassò, Judith Conroy, Chiara Flora Bassignana, Alexander Wezel, E. Angarita
article en
7 citations

Abstract

Agroecological transitions are vital for creating resilient and sustainable food systems, as they balance ecological processes with social dynamics. Stakeholder engagement and collective innovation are essential drivers of these transitions and Agroecological Living Labs (ALLs) have emerged as promising platforms for inclusive, multi-actor collaboration that foster co-creation and knowledge sharing. This study introduces the ME4ALL framework–a structured tool designed to help ALLs assess their activities and impacts, align their efforts with the 13 principles of agroecology, and support participants in reflecting on their strategies, evaluating interactions, and identifying areas for improvement. Focusing on three ALLs located in Italy, the Netherlands, and the United Kingdom, our evaluation reveals that while ALL activities are linked to multiple agroecological principles, the degree of alignment is shaped more by national context than by scale. Notably, access to funding emerges as a scale-dependent factor, and political impacts–such as policy adjustments and enhanced dialogue with policymakers–are more pronounced at national and regional levels. By advancing our understanding of ALLs–their similarities, diversity and roles in agroecological transitions–this study offers both theoretical and practical contributions, providing a framework for comparing ALLs across local, regional and national scales.

Agroecology and Sustainable Food SystemsVol. 50(1)
University of Gastronomic Sciences (IT), Institute for Biodiversity (DE), Institut Supérieur d'Agriculture Rhône-Alpes (FR), Istanbul Technical University (TR), Coventry University (GB), Wageningen University & Research (NL)
European Commission
Zero hunger
Openalex Percentile: Top 1%
Innovative Approaches in Technology and Social Development
19.32
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