Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha
Our study suggests that take-out food consumption is common among first-trimester pregnant women in Changsha. Education level, depression symptoms, and online time are risk factors that may potentially influence the consumption of take-out food during early pregnancy.
Authors
- Li Li (ORCID: https://orcid.org/0000-0001-6746-4297)
- Wenjuan Li (ORCID: https://orcid.org/0000-0002-5191-5601)
- Fang Peng (ORCID: https://orcid.org/0009-0002-0789-2593)
- Xiao Gao
- Sheng Teng
- Dongmei Peng
- Leshi Lin
- Yi Yang (ORCID: https://orcid.org/0009-0009-7760-333X)
Institutions
- Hunan Normal University (CN)
- Changsha Hospital for Maternal and Child Health Care (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1186/s12889-025-22157-w
- Primary Topic
- Birth, Development, and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00