Characterization and In Vitro Prebiotic Activity of Pterostilbene/β-Cyclodextrin Inclusion Complexes
Pterostilbene (PTS) has multiple benefits, but poor water solubility and bioavailability limit its application. PTS/β-CD inclusion complexes were synthesized through the phase solubility method to enhance their water solubility. The inclusion complexes were characterized through Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, nuclear magnetic resonance, and molecular docking techniques. The results demonstrated that PTS and β-CD successfully created inclusion complexes with a host-guest ratio of 1:1 and a stability constant of 166.7 M<sup>-1</sup>. To further investigate its prebiotic function, simulated digestion experiments revealed that β-CD exhibited resistance to digestion, allowing it to reach the colon intact. During gastrointestinal digestion, PTS in the PTS/β-CD inclusion complexes was gradually released. Following digestion, the in vitro fermentation of healthy human feces further confirmed the probiotic properties. Compared to the β-CD and fructooligosaccharide (FOS) groups, the PTS/β-CD group significantly increased the production of acetic acid, butyric acid, and lactic acid, respectively. Additionally, beneficial bacteria, such as <i>Bifidobacterium</i> and <i>Lactobacillus</i>, proliferated in the PTS/β-CD group, while the relative abundance of potential pathogenic bacteria, such as <i>Lactococcus</i>, <i>Streptococcus</i>, and <i>Klebsiella</i>, was significantly reduced. Compared to the blank group, propionic acid and butyric acid concentrations in the β-CD group were significantly higher. The abundance of <i>Lactobacillus</i> and other key bacterial species in the β-CD group increased, while the relative abundance of <i>Klebsiella</i> and other pathogens decreased significantly. In conclusion, PTS/β-CD inclusion complexes altered the composition of intestinal flora, promoting the proliferation of beneficial bacteria and inhibiting the growth of harmful bacteria, thereby demonstrating dual probiotic functionality.
Authors
- Ruxuan He (ORCID: https://orcid.org/0000-0002-5685-9194)
- Yuqi Li (ORCID: https://orcid.org/0000-0003-1501-1549)
- G. Q. Zhang (ORCID: https://orcid.org/0000-0001-6545-4802)
- Zhen Rong (ORCID: https://orcid.org/0000-0002-2335-2768)
- Long Qian (ORCID: https://orcid.org/0000-0003-4795-5114)
- Chuanchao Wu
- Hui‐Min Zhang (ORCID: https://orcid.org/0000-0002-2099-4730)
Institutions
- Jiangnan University (CN)
- Anhui Polytechnic University (CN)
Publication Details
- Journal
- Molecules
- Published
- 2025-03-18
- DOI
- https://doi.org/10.3390/molecules30061363
- Citations
- 4
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 4.65