Characterization and In Vitro Prebiotic Activity of Pterostilbene/β-Cyclodextrin Inclusion Complexes

Pterostilbene (PTS) has multiple benefits, but poor water solubility and bioavailability limit its application. PTS/β-CD inclusion complexes were synthesized through the phase solubility method to enhance their water solubility. The inclusion complexes were characterized through Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, nuclear magnetic resonance, and molecular docking techniques. The results demonstrated that PTS and β-CD successfully created inclusion complexes with a host-guest ratio of 1:1 and a stability constant of 166.7 M<sup>-1</sup>. To further investigate its prebiotic function, simulated digestion experiments revealed that β-CD exhibited resistance to digestion, allowing it to reach the colon intact. During gastrointestinal digestion, PTS in the PTS/β-CD inclusion complexes was gradually released. Following digestion, the in vitro fermentation of healthy human feces further confirmed the probiotic properties. Compared to the β-CD and fructooligosaccharide (FOS) groups, the PTS/β-CD group significantly increased the production of acetic acid, butyric acid, and lactic acid, respectively. Additionally, beneficial bacteria, such as <i>Bifidobacterium</i> and <i>Lactobacillus</i>, proliferated in the PTS/β-CD group, while the relative abundance of potential pathogenic bacteria, such as <i>Lactococcus</i>, <i>Streptococcus</i>, and <i>Klebsiella</i>, was significantly reduced. Compared to the blank group, propionic acid and butyric acid concentrations in the β-CD group were significantly higher. The abundance of <i>Lactobacillus</i> and other key bacterial species in the β-CD group increased, while the relative abundance of <i>Klebsiella</i> and other pathogens decreased significantly. In conclusion, PTS/β-CD inclusion complexes altered the composition of intestinal flora, promoting the proliferation of beneficial bacteria and inhibiting the growth of harmful bacteria, thereby demonstrating dual probiotic functionality.

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Publication Details

Journal
Molecules
Published
2025-03-18
DOI
https://doi.org/10.3390/molecules30061363
Citations
4
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
4.65
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article

Characterization and In Vitro Prebiotic Activity of Pterostilbene/β-Cyclodextrin Inclusion Complexes

Ruxuan He, Yuqi Li, G. Q. Zhang, Zhen Rong et al.
4 citations
Molecules
Probiotics and Fermented Foods
4.65
article

Characterization and In Vitro Prebiotic Activity of Pterostilbene/β-Cyclodextrin Inclusion Complexes

Ruxuan He, Yuqi Li, G. Q. Zhang, Zhen Rong, Long Qian, Chuanchao Wu, Hui‐Min Zhang
article en
4 citations

Abstract

Pterostilbene (PTS) has multiple benefits, but poor water solubility and bioavailability limit its application. PTS/β-CD inclusion complexes were synthesized through the phase solubility method to enhance their water solubility. The inclusion complexes were characterized through Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, nuclear magnetic resonance, and molecular docking techniques. The results demonstrated that PTS and β-CD successfully created inclusion complexes with a host-guest ratio of 1:1 and a stability constant of 166.7 M<sup>-1</sup>. To further investigate its prebiotic function, simulated digestion experiments revealed that β-CD exhibited resistance to digestion, allowing it to reach the colon intact. During gastrointestinal digestion, PTS in the PTS/β-CD inclusion complexes was gradually released. Following digestion, the in vitro fermentation of healthy human feces further confirmed the probiotic properties. Compared to the β-CD and fructooligosaccharide (FOS) groups, the PTS/β-CD group significantly increased the production of acetic acid, butyric acid, and lactic acid, respectively. Additionally, beneficial bacteria, such as <i>Bifidobacterium</i> and <i>Lactobacillus</i>, proliferated in the PTS/β-CD group, while the relative abundance of potential pathogenic bacteria, such as <i>Lactococcus</i>, <i>Streptococcus</i>, and <i>Klebsiella</i>, was significantly reduced. Compared to the blank group, propionic acid and butyric acid concentrations in the β-CD group were significantly higher. The abundance of <i>Lactobacillus</i> and other key bacterial species in the β-CD group increased, while the relative abundance of <i>Klebsiella</i> and other pathogens decreased significantly. In conclusion, PTS/β-CD inclusion complexes altered the composition of intestinal flora, promoting the proliferation of beneficial bacteria and inhibiting the growth of harmful bacteria, thereby demonstrating dual probiotic functionality.

MoleculesVol. 30(6)
Jiangnan University (CN), Anhui Polytechnic University (CN)
Clean water and sanitation
Openalex Percentile: Top 7%
Probiotics and Fermented Foods
4.65
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