Innovative liposomal coumarin: A promising solution for enhancing soft white cheese quality
Coumarin was successfully formulated into a nanoliposome, and showed antibacterial activity against P. aeruginosa, S. aureus, and S. typhimurium.
Authors
- Hiba Abdelnabi (ORCID: https://orcid.org/0000-0001-5813-7948)
- Moath Alqaraleh (ORCID: https://orcid.org/0000-0003-2072-2441)
- Walhan Alshaer (ORCID: https://orcid.org/0000-0003-2946-7328)
- Sarah Jaradat (ORCID: https://orcid.org/0000-0003-0045-198X)
- Laila Al-Omari (ORCID: https://orcid.org/0000-0002-0758-6070)
- Ghadeer F. Mehyar (ORCID: https://orcid.org/0000-0002-8401-3452)
- Salameh Alqaraleh
Institutions
- Al-Ahliyya Amman University (JO)
- University of Jordan (JO)
- Al-Balqa Applied University (JO)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-03-18
- DOI
- https://doi.org/10.1371/journal.pone.0315771
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00