Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo

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Journal
Journal of Nutrition
Published
2025-03-18
DOI
https://doi.org/10.1016/j.tjnut.2025.03.017
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00

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article

Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo

Corine Perenboom, Gerry Jager, Gertrude G. Zeinstra, Ciaran Gerard Forde et al.
Journal of Nutrition
Biochemical Analysis and Sensing Techniques
article

Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo

Corine Perenboom, Gerry Jager, Gertrude G. Zeinstra, Ciaran Gerard Forde, Carina Mueller, Monica Mars
article en

Abstract

No abstract available for this paper.
Journal of NutritionVol. 155(5)
Wageningen University & Research (NL)
European Commission, Nederlandse Organisatie voor Wetenschappelijk Onderzoek, Taylor’s University, Horizon 2020 Framework Programme, Wageningen University and Research
Zero hunger
Openalex Percentile: Top 94%
Biochemical Analysis and Sensing Techniques
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