F is for food

With scalloped tripe on the menu in 1960, today's nursery children are likely to be eating something much more palatable and healthy. By Annette Rawstrone

Authors

Publication Details

Journal
Nursery World
Published
2025-03-02
DOI
https://doi.org/10.12968/nuwa.2025.3.36
Primary Topic
Nutrition, Health, and Society Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

F is for food

Annette Rawstrone
Nursery World
Nutrition, Health, and Society Studies
article

F is for food

Annette Rawstrone
article en

Abstract

With scalloped tripe on the menu in 1960, today's nursery children are likely to be eating something much more palatable and healthy. By Annette Rawstrone

Nursery WorldVol. 2025(3)
Openalex Percentile: Top 95%
Nutrition, Health, and Society Studies
DOISourceOpenAlex
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F is for food — Annette Rawstrone · Nursery World (2025) | TGRS Research Map | TGRS